Restaurants & Food Services
Our team at Lévesque Marchand Welch is on top of industry trends, market fluctuations and the latest tools to help you overcome challenges and keep your business profitable.
Operating a successful restaurant or food service organization requires a great deal of time and dedication. As your business grows, your financial and business issues increase, which can be overwhelming. Whether your issues relate to new technologies, customer-experience innovations, cost optimization or business restructuring, our years of experience working with hundreds of restaurants and food service organizations – including multi-location restaurants and franchises – gives us deep roots in the industry.
What We Do
- Net worth statements
- Cash/expense management
- Internal controls
- Cash controls
- Fraud investigations
- Tax planning and reviews
- GST/HST support
- Succession planning
- Business valuation
- Operational reviews
- Inventory controls
Are You Ready To Talk To A Restaurants & Food Services Specialist?
Get in touch, tell us your needs and we’ll assign an industry specialist to your organization.
